This is a merienda classic! Saba bananas coated in brown sugar and langka slices (jackfruit) are rolled in lumpia wrappers and deep-fried to crispy perfection. You can also drizzle more brown sugar while the turon is being fried.<br /><br />Make sure to drain turon pieces and remove excess oil before serving (don't pile them on paper towels, though: they might stick). How do you make your turon?<br /><br />For more recipes like this, visit our website:<br />http://www.yummy.ph/<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /><br />Grab a copy at bookstores and supermarkets, or purchase a digital edition:<br />http://bit.ly/YummyNewsstand<br /><br />Download the Yummy App:<br />Apple Newsstand: http://bit.ly/yummymagapple<br />Android: http://bit.ly/Yummyandroid
